It's about 7 AM here, just before sunrise, and I'm getting ready for my last day of work this Christmas break.
Watching the weather report on TV in Korean - and understanding it - I feel a sense of accomplishment and pride.
Watching the weather report on TV - and understanding it - I feel a sense of gloom descend as I prepare to step out into a wind chill of 14 F (-10 C).
2007/12/30
2007/12/23
Transposing Plato into a New Key
Here's a translation I attempted of a passage from Plato's Republic (which I came across on a forum). The passage had previously been translated into Korean, so I was essentially taking the text even further from the original. Anyway, read my attempt below, and then compare it with an English version I found online.
[My Translation]
Music and art education are of great importance because it is rhythm and melody, more than anything else, that go down deep into the soul and give the soul firm guidance. Anyone who learns music properly can achieve gracefulness; otherwise, the exact opposite will result. In addition to this, let us consider someone who has been properly instructed in music. Presuming nothing has gone wrong in his education, he will be able to instantly recognize what is not beautiful. Naturally, such things will be unpleasant for him, but he will also be able to praise the beautiful. As he willingly accepts beauty into his soul, he will be nurtured by it and will himself become beautiful and good.
(Plato's Republic)
[A Translation from the Greek, NOT mine]
"...Musical training is a more potent instrument than any other, because rhythm and harmony find their way into the inward places of the soul, on which they mightily fasten, imparting grace, and making the soul of him who is rightly educated graceful, or of him who is ill-educated ungraceful; and also because he who has received this true education of the inner being will most shrewdly perceive omissions or faults in art and nature, and with a true taste, while he praises and rejoices over and receives into his soul the good, and becomes noble and good..."
(http://www.galileolibrary.com/ebooks/eu05/platorepublic_page_39.htm)
Me outside the Van Gogh Exhibit at the Seoul Metropolitan Museum of Art
[My Translation]
Music and art education are of great importance because it is rhythm and melody, more than anything else, that go down deep into the soul and give the soul firm guidance. Anyone who learns music properly can achieve gracefulness; otherwise, the exact opposite will result. In addition to this, let us consider someone who has been properly instructed in music. Presuming nothing has gone wrong in his education, he will be able to instantly recognize what is not beautiful. Naturally, such things will be unpleasant for him, but he will also be able to praise the beautiful. As he willingly accepts beauty into his soul, he will be nurtured by it and will himself become beautiful and good.
(Plato's Republic)
[A Translation from the Greek, NOT mine]
"...Musical training is a more potent instrument than any other, because rhythm and harmony find their way into the inward places of the soul, on which they mightily fasten, imparting grace, and making the soul of him who is rightly educated graceful, or of him who is ill-educated ungraceful; and also because he who has received this true education of the inner being will most shrewdly perceive omissions or faults in art and nature, and with a true taste, while he praises and rejoices over and receives into his soul the good, and becomes noble and good..."
(http://www.galileolibrary.com/ebooks/eu05/platorepublic_page_39.htm)
2007/12/12
All Words, No Action
I'm well into my second week of level 5 at Sogang University. Maybe I should explain what the program is like for those of you who, um, aren't within driving distance of Korea. Which, presumably, is all of you.
1) Location - The tenth story of the highest building on the Sogang University campus. I'm not technically a student of Sogang, since I'm attending the affiliated language program, but I do have a student card and have access to the various facilities there, including the gym and the library.
2) Schedule - I take classes four hours a day, five days a week, making it a pretty intense schedule. This doesn't take into account the homework, of which there's a considerable amount. There are also additional classes available to those who are interested and ambitious (I suppose I may fall into category) like a pronunciation class that I took today.
3) Material - The first hour of the day is a writing class. We review the material covered in the other classes and implement it in our own free writing assignments. Next is a video class, which focuses on improving our listening skills. Right now we're watching a movie called "Christmas in August." Finally is two hours of reading and speaking, which is where we get most of the new material, including vocab and grammar. Perhaps needless to say, all these classes are taught in Korean. Since I'm in level 5 out of 6, this isn't surprising, but even level 1 is taught entirely in Korean. I really can't imagine how that works...!
I'll add some more topics when they occur to me. For now, another picture - pretty good looking, huh?
1) Location - The tenth story of the highest building on the Sogang University campus. I'm not technically a student of Sogang, since I'm attending the affiliated language program, but I do have a student card and have access to the various facilities there, including the gym and the library.
2) Schedule - I take classes four hours a day, five days a week, making it a pretty intense schedule. This doesn't take into account the homework, of which there's a considerable amount. There are also additional classes available to those who are interested and ambitious (I suppose I may fall into category) like a pronunciation class that I took today.
3) Material - The first hour of the day is a writing class. We review the material covered in the other classes and implement it in our own free writing assignments. Next is a video class, which focuses on improving our listening skills. Right now we're watching a movie called "Christmas in August." Finally is two hours of reading and speaking, which is where we get most of the new material, including vocab and grammar. Perhaps needless to say, all these classes are taught in Korean. Since I'm in level 5 out of 6, this isn't surprising, but even level 1 is taught entirely in Korean. I really can't imagine how that works...!
I'll add some more topics when they occur to me. For now, another picture - pretty good looking, huh?
2007/12/08
A Taste of Translation
Some of you may not know this, but I'm quite interested in translation and am currently exploring the possibility of this as a career. Incidentally, if any of you have any ideas or suggestions about graduate programs or translation services for me, please share them!
Following is a translation exercise I did this morning. I took an interview included among the reading assignments in my textbook and did my best to translate it into relatively faithful, relatively readable English. Of course, you can't compare it with the original unless you're pretty proficient in Korean, but... you may be interested anyway to learn a little about alcohol in Korean culture!
Well, here goes:
---
Park Chan Hui (abbr. Park): We have Professor Choe In Cheol with us today to look into the Korean attitude toward alcohol. Professor Choe, Koreans are pretty big drinkers of alcohol, aren't they?
Choe In Cheol (abbr. Choe): That's right. In a study of alcohol consumption among countries around the world, Korea ranked as one of the highest.
Park: So why is it that Koreans drink so much?
Choe: It appears that there is a connection to certain characteristics of the Korean mentality. In Korean society, compared to most other societies, people tend to place a high value on personal relationships (인간 관계), so even at the workplace it's common for personal relationships to come first, not work. Additionally, since fostering solidarity among workers is so important, employees often go out for dinner together (회식) after work. It's only natural for there to be a lot more chances to drink together when people spend so much time together.
Park: So Koreans don't necessarily drink a lot because they enjoy it.
Choe: Exactly. Of course, there are also people who drink a lot simply because they enjoy it. But even people who don't enjoy alcohol end up drinking because of the Korean custom of "pressuring people to drink" (술을 권하는). As a result, when you ask people why they drink, you'll frequently hear that it's not because they want to drink. Others say that they drink not because they like alcohol but rather because they like people.
Park: (laughing) Yes, it's the same for me. When I make plans to see someone, I say, "Why don't we get a drink or something." The thing I'm curious about though, Professor, is why Koreans think they have to drink to maintain their personal relationships.
Choe: In Korean society, there are a lot of rules you have to keep based on your age, your gender, and your status. These rules mean that even though you want to get closer to someone, it's hard to speak freely, and, what's more, even when you have some complaints that you'd like to share, it's ordinarily quite hard to do so. Since drinking tends to reduce that kind of difficulty, it becomes easier to have relaxed conversation.
Park: When you talk to people who enjoy drinking, it seems like they've got nothing negative to say about it. (laughter) In actuality, though, there are quite a few downsides as well. For instance, it's bad for your health.
Choe: Absolutely. As a matter of fact Korean society is gradually starting to place a higher value on the worth and happiness of the individual. Instead of going out for a drink with other people, the number of people pursuing their own private hobbies is increasing. Furthermore, the transition to a five day workweek has resulted in a decrease in the number of days for drinking.
Park: So you're saying that Korean society is changing from one that thinks of the 'group' first ('우리') to one that thinks of the individual ('개인'). Okay, today we looked into "a society that pressures people to drink" (술 권하는 사회) with Professor Choe In Cheol. Thank you for your time, Professor.
Choi: Thank you!
Some alcohol in Korea
Following is a translation exercise I did this morning. I took an interview included among the reading assignments in my textbook and did my best to translate it into relatively faithful, relatively readable English. Of course, you can't compare it with the original unless you're pretty proficient in Korean, but... you may be interested anyway to learn a little about alcohol in Korean culture!
Well, here goes:
---
Park Chan Hui (abbr. Park): We have Professor Choe In Cheol with us today to look into the Korean attitude toward alcohol. Professor Choe, Koreans are pretty big drinkers of alcohol, aren't they?
Choe In Cheol (abbr. Choe): That's right. In a study of alcohol consumption among countries around the world, Korea ranked as one of the highest.
Park: So why is it that Koreans drink so much?
Choe: It appears that there is a connection to certain characteristics of the Korean mentality. In Korean society, compared to most other societies, people tend to place a high value on personal relationships (인간 관계), so even at the workplace it's common for personal relationships to come first, not work. Additionally, since fostering solidarity among workers is so important, employees often go out for dinner together (회식) after work. It's only natural for there to be a lot more chances to drink together when people spend so much time together.
Park: So Koreans don't necessarily drink a lot because they enjoy it.
Choe: Exactly. Of course, there are also people who drink a lot simply because they enjoy it. But even people who don't enjoy alcohol end up drinking because of the Korean custom of "pressuring people to drink" (술을 권하는). As a result, when you ask people why they drink, you'll frequently hear that it's not because they want to drink. Others say that they drink not because they like alcohol but rather because they like people.
Park: (laughing) Yes, it's the same for me. When I make plans to see someone, I say, "Why don't we get a drink or something." The thing I'm curious about though, Professor, is why Koreans think they have to drink to maintain their personal relationships.
Choe: In Korean society, there are a lot of rules you have to keep based on your age, your gender, and your status. These rules mean that even though you want to get closer to someone, it's hard to speak freely, and, what's more, even when you have some complaints that you'd like to share, it's ordinarily quite hard to do so. Since drinking tends to reduce that kind of difficulty, it becomes easier to have relaxed conversation.
Park: When you talk to people who enjoy drinking, it seems like they've got nothing negative to say about it. (laughter) In actuality, though, there are quite a few downsides as well. For instance, it's bad for your health.
Choe: Absolutely. As a matter of fact Korean society is gradually starting to place a higher value on the worth and happiness of the individual. Instead of going out for a drink with other people, the number of people pursuing their own private hobbies is increasing. Furthermore, the transition to a five day workweek has resulted in a decrease in the number of days for drinking.
Park: So you're saying that Korean society is changing from one that thinks of the 'group' first ('우리') to one that thinks of the individual ('개인'). Okay, today we looked into "a society that pressures people to drink" (술 권하는 사회) with Professor Choe In Cheol. Thank you for your time, Professor.
Choi: Thank you!
Some alcohol in Korea
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